2/2 Corn and shrimp soup
Step 1: Prepare the Shrimp Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove the shrimp from the heat, chop them into bite-sized pieces, and set aside. Step 2: Sauté the Vegetables In a large pot … Read more