Paulownia – Any variety will do the trick. Some people prefer thick, tasty slices Bologna and others are good with prepackaged bologna. Bread- Bolognese fried sandwiches are traditionally made from white bread, but any bread is fine. Ingredients: Cheese Slices May mustard Tomatoes Onion Fried bologna Preparation: Spray a skillet or heat a small amount … Read more
This is truly a fun Easter Egg Recipe. These deviled egg chicks are a little bit hilarious but they will be the talk of your kitchen! Traditional dressed eggs are fun, but this year come out of your shell (get it? ha ha) and turn them into chicks!! Easter egg chicks are absolutely adorable. Adding … Read more
Ingredients: For the Chocolate Cheesecake Filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 cup semi-sweet chocolate chips, melted and cooled 1 cup heavy cream For the Oreo Crumble: 10 Oreo cookies 2 tablespoons unsalted butter, melted For Garnish (Optional): Whipped cream Chocolate shavings Fresh berries Instructions: Prepare the … Read more
Components: Two bone-in, 1/2-inch-thick ribeye steaks that weigh roughly a pound each, with enough oil to coat the grill Black pepper and sea salt, or your preferred steakhouse seasoning My Mix of Seasonings Two tablespoons of seasoning for Montreal steak One-third cup brown sugar One tsp of smoky paprika Half a teaspoon of turmeric *Optional: … Read more
This is a recipe for my Grandmother’s famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish. There’s something so wonderful about a simple recipe like this that was made a lot before the fancy food movement started. … Read more
I have always loved a good deviled egg. They’re the perfect bite-sized snack, and always welcome as an appetizer or passed around on a party tray. I just stumbled upon a deviled egg recipe that blows all others out of the water. This amazing recipe and presentation on YouTube will have you making your deviled … Read more
If there’s one thing all moms can agree on, it’s that we all love a good home-cooked meal. This cowboy meatloaf recipe is sure to please even the pickiest of eaters, and it’s easy enough for even novice cooks to make. Plus, the mashed potatoes on top are a delicious finishing touch. The recipe is simple, and it … Read more
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive … Read more
What could be more comforting than a good beef stew with melting and tasty carrots and potatoes, onions, thyme, bay leaf… A treat that makes everyone agree, especially when it’s cold outside. Be careful, cook it in advance because this good little dish must simmer slowly but surely, in the rules of the art, because… … Read more
Fried potatoes and onions make for a simple yet delicious side dish that pairs well with a variety of main courses. The combination of crispy potatoes and sweet caramelized onions is a classic comfort food. Here’s a straightforward recipe for making fried potatoes and onions: 4 large potatoes, peeled and thinly sliced 2 large onions, … Read more
