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CHOCOLATE CHEESECAKE PARFAITS WITH
Ingredients: For the Chocolate Cheesecake Filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 cup semi-sweet chocolate chips, melted and cooled…
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HOUSE STYLE GRILLING STEAK STEAK RIBEYE
Components: Two bone-in, 1/2-inch-thick ribeye steaks that weigh roughly a pound each, with enough oil to coat the grill Black pepper and sea salt, or your preferred…
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Old Fashioned Salmon Patties
This is a recipe for my Grandmother’s famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese…
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How To Make A Beautiful And Delicious Deviled Egg Bouquet
I have always loved a good deviled egg. They’re the perfect bite-sized snack, and always welcome as an appetizer or passed around on a party tray. I…
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Cowboy Meatloaf and Potato Casserole
If there’s one thing all moms can agree on, it’s that we all love a good home-cooked meal. This cowboy meatloaf recipe is sure to please even the pickiest of…
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The Ultimate Prime Rib Recipe: A Feast for the Senses
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor….
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Beef Stew
What could be more comforting than a good beef stew with melting and tasty carrots and potatoes, onions, thyme, bay leaf… A treat that makes everyone agree,…
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FRIED POTATOES AND ONIONS
Fried potatoes and onions make for a simple yet delicious side dish that pairs well with a variety of main courses. The combination of crispy potatoes and…
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DOES ANYONE HERE ACTUALLY STILL EAT Fried Potatoes Onions And Smoked Polish Sausage
DOES ANYONE HERE ACTUALLY STILL EAT Fried Potatoes Onions And Smoked Polish Sausage * Ingredients 1½ pounds Of russet potatoes, I diced them into 1/2″ cubes. A…