2/2 Soup made with layers of pasta, meat, cheese, and tomato sauce.
First, prepare the broth. Warm a big pot or Dutch oven on medium heat. Put the minced meat or Italian sausage. Cook until it turns brown, breaking it into small pieces while cooking. Remove extra fat. Add the diced onion and garlic. Cook for 2-3 minutes until the ingredients are soft and smell good. … Read more