Sausage balls are a popular appetizer or snack made from a mixture of sausage, cheese, and often some type of flour or biscuit mix. They are typically rolled into small balls and baked until golden brown. The result is a savory, flavorful bite-sized treat that’s great for parties, gatherings, or just as a tasty snack. They can be enjoyed on their own or with dipping sauces. They’re super easy to make and are always a hit!
Here’s a simple recipe for sausage balls:
Ingredients:
-
- 1 pound of breakfast sausage (mild or spicy, depending on your preference)
-
- 2 cups of shredded cheddar cheese
- 1 cup of biscuit mix (like Bisquick)
- 1/4 cup of milk (optional, for moisture)
- 1/2 teaspoon of garlic powder (optional for extra flavor)
- 1/2 teaspoon of black pepper (optional)
Instructions:
- Serve: Let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature!
Feel free to adjust the spices and cheese to your liking. Enjoy your sausage balls!