These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, chilled and cubed | 1/2 cup |
| Fresh blueberries | 1 cup |
| Buttermilk (or milk with 1 tablespoon white vinegar) | 3/4 cup |
| Pure vanilla extract | 1 teaspoon |
Instructions:
-
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
-
- Cut butter into flour mixture until it resembles coarse crumbs.
- Gently fold in blueberries.
- Combine buttermilk and vanilla. Pour into dry ingredients, stirring until a soft dough forms.
- Cut butter into flour mixture until it resembles coarse crumbs.
-
- Pat dough into a 1-inch thick circle. Cut into 12 biscuits.
- Place biscuits on prepared baking sheet.
- Optional: Brush tops with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack.
