This rich, creamy chowder brings together the sweetness of corn, the savory flavor of shrimp, and a hint of spice for a comforting and satisfying meal. Perfect for cozy dinners, this dish is easy to prepare and full of bold, delicious flavors.

Ingredients (Serves 4):

For the Chowder:

• • 1 lb (450 g) shrimp, peeled and deveined
  • 1 tbsp olive oil (for cooking the shrimp)

• • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 medium potatoes, peeled and diced

• • 2 cups corn kernels (fresh, frozen, or canned)
  • 1 cup celery, diced
  • ½ tsp smoked paprika

• • ½ tsp dried thyme
  • 1 bay leaf
  • 4 cups chicken or vegetable broth

• • 1 cup heavy cream (or whole milk for a lighter option)
  • 1 cup whole milk (optional, for extra creaminess)
  • Salt and pepper, to taste

• • ½ tsp cayenne pepper (optional, for heat)
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

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