This rich, creamy chowder brings together the sweetness of corn, the savory flavor of shrimp, and a hint of spice for a comforting and satisfying meal. Perfect for cozy dinners, this dish is easy to prepare and full of bold, delicious flavors.
Ingredients (Serves 4):
For the Chowder:
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- 1 lb (450 g) shrimp, peeled and deveined
- 1 tbsp olive oil (for cooking the shrimp)
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- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium potatoes, peeled and diced
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- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup celery, diced
- ½ tsp smoked paprika
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- ½ tsp dried thyme
- 1 bay leaf
- 4 cups chicken or vegetable broth
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- 1 cup heavy cream (or whole milk for a lighter option)
- 1 cup whole milk (optional, for extra creaminess)
- Salt and pepper, to taste
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- ½ tsp cayenne pepper (optional, for heat)
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
