Craving something crispy, cheesy, and utterly delicious? Look no further than these Mozzarella Stick Onion Rings! Combining the irresistible crunch of onion rings with the gooey goodness of melted mozzarella, this recipe is sure to become a favorite indulgence for cheese lovers everywhere. Whether you’re hosting a party, looking for a crowd-pleasing snack, or simply treating yourself to a tasty treat, these Mozzarella Stick Onion Rings are guaranteed to hit the spot.
Ingredients:
- 2 large white onions
- 3 slices mozzarella cheese
- 2 cups flour (250 g)
- 5 eggs
- 2 cups breadcrumbs (230 g)
- Oil for frying
- Marinara sauce for dipping
Directions:
- Preparation: Start by peeling the onions and cutting them into 1-centimeter (½ inch) rings. Separate the rings carefully. Next, slice the mozzarella into 4 even strips. Take a smaller onion ring and place it in the center of a larger one. Fill the gap between the rings with the mozzarella strips. For an extra cheesy kick, you can add another layer of cheese. Repeat this process with the remaining onion rings and then freeze them for about 1 hour.
- Coating the Rings: Prepare three separate bowls with flour, eggs (beaten), and breadcrumbs. Take each prepared onion ring and coat it first in flour, then dip it into the beaten eggs, followed by the breadcrumbs. For an extra crispy coating, dip the rings back into the beaten eggs and breadcrumbs one more time. Repeat this process for all the onion rings and then place them back in the freezer.
- Frying: Heat oil in a large pot over medium-high heat until it reaches 350˚F (175˚C). Carefully place the coated onion rings into the hot oil and fry them until they turn golden brown. Be mindful not to fry them for too long, as the cheese may start to ooze out completely.
- Serve: Once fried to perfection, remove the onion rings from the oil and drain them on a paper towel to remove excess oil. Serve these delectable Mozzarella Stick Onion Rings hot with a side of marinara sauce for dipping.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories per serving: 424
- Servings: 9 onion rings
Whether you’re enjoying them as a snack, appetizer, or side dish, these Mozzarella Stick Onion Rings are guaranteed to be a hit with friends and family alike. So why wait? Whip up a batch today and treat your taste buds to a symphony of flavors and textures that will leave you craving more!
Mozzarella Stick Onion Rings
Ingredients:
2 large white onions
3 slices mozzarella cheese
2 cups flour (250 g)
5 eggs
2 cups breadcrumbs (230 g)
Oil for frying
Marinara sauce for dipping
Directions:
Peel and cut onions into 1-centimeter (½ inch) rings. Separate the rings.
Slice the mozzarella into 4 even strips.
Place a smaller onion ring in the center of a larger one.
Fill the gap between the rings with the mozzarella strips. For extra cheesiness, use two layers of cheese. Repeat with remaining onion rings and freeze for 1 hour.
Place the flour, eggs, and breadcrumbs into three separate bowls.
Coat each prepared ring in the flour first, then dip into the egg, then the breadcrumbs, then the egg again, and one last time into the breadcrumbs. Repeat with the remaining onion rings and place in freezer.
Fill a large pot with oil and set over medium-high heat until it reaches 350˚F (175˚C).
Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely.
Drain on a paper towel, then serve with marinara sauce.
Enjoy!
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Kcal: 424
Servings: 9 onion rings
